Ingredients
- Servings: 4
- 8 ounces egg noodles, cooked
- 2 (6 ounce) cans tuna, drained
- 1 (14 ounce) can peas, drained
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup butter, melted
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- 3 bake for 30 to 35 minutes.
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