Salmon Pesto Focaccia Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 3/4 ounce) can salmon
• 1/2 cup pesto sauce
• 1/2 cup red onion (finely chopped)
• 1/3 cup sun-dried tomato (oil-packed & chopped)
• 4 tablespoons mayonnaise (reduced fat)
• 2 teaspoons lemon peel (finely shredded)
• 1 focaccia bread (8-in round or 1 12-in french bread)
• romaine lettuce leaf (as desired)

Recipe

• 1 clean salmon of any bony material & place in a med bowl. add pesto, onion, tomatoes, mayo & lemon peel. mix well.
• 2 split bread choice in half. layer lettuce leaves on bottom half of bread. top w/salmon mix & top of bread.
• 3 cut into 4 pieces. serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.