Salmon Patties

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 2 (14 3/4 ounce) cans bumblebee alaskan salmon
• 1 tablespoon mayonnaise
• 1 teaspoon dry mustard
• 1/2 large purple onion, diced
• 1 teaspoon black pepper
• 2 eggs
• 12 saltine crackers
• 4 tablespoons fresh cilantro, chopped
• 1 limes or 1 lemon, juice of
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2 cup oil (for frying)

Recipe

• 1 1. open and drain liquid from salmon cans.
• 2 2. using two forks pull apart meat in large bowl.
• 3 3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon.
• 4 4. melt about a quarter stick butter in pan. add onions and saute til softened.
• 5 5. remove onions, allow to cool and then mix with salmon.
• 6 6. form patties and place on baking pan. should make about 8 regular sized patties. sprinkle with salt. you might put on wax paper or parchment paper to aid in removing.
• 7 7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas.
• 8 8. remove and drain on paper towels.