Salmon Patties

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 14 3/4 ounces pink salmon (1 can)
• 1/2 cup breadcrumbs
• 3 tablespoons mayonnaise
• 2 eggs, beaten
• 1 tablespoon parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Recipe

• 1 drain and flake salmon in medium bowl.
• 2 combine all ingredients except olive oil.
• 3 shape into 6 patties. (it will be moist.).
• 4 in a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.