Salmon Potato Boats

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 large baking potatoes, baked,halved lengthwise
• 1 (7 ounce) can salmon, drained and flaked
• 1 package herb and lemon soup mix, prepared

Recipe

• 1 scoop out potato halves, leaving 1/4 inch shell; reserve shells.
• 2 mash removed potato, add salmon and 1/2 c.
• 3 of the prepered sauce; mix well.
• 4 spoon filling back into shells.
• 5 place in a shallow baking dish.
• 6 bake at 325 degrees for 15 minutes or until lightly browned.
• 7 reheat remaining sauce and serve over potatoes.