Ingredients
- Servings: 6
- 1 cup grated cheddar cheese
- 1 (7 3/4 ounce) can salmon
- 4 green onions, sliced
- 2 cups milk
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
Recipe
- 1 sprinkle in pie shell cheese, salmon, and onion.
- 2 beat eggs.
- 3 add remaining ingredients.
- 4 pour into pie shell.
- 5 sprinkle with paprika.
- 6 bake at 400 for 30-35 minute.
- 7 let stand 10-15 min before serving.
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