Salmon Potato Cakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup yellow onion, chopped
• 1 1/2 tablespoons butter
• 4 large potatoes, cooked peeled,drained and mashed
• 2 1/2 lbs salmon fillets, baked,skin and bones removed
• 1/3 cup heavy cream
• 3 tablespoons melted butter
• 1/4 teaspoon mace
• 1/4 teaspoon nutmeg
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 egg, slightly beaten
• 2 tablespoons fresh dill, chopped
• 1 1/2 cups fresh breadcrumbs, seasoned with
• salt
• pepper
• paprika
• cayenne pepper
• 2 tablespoons butter, for reheating

Recipe

• 1 saute onion in butter until tender.
• 2 in a large bowl, add sauteed onions, mashed potatoes, salmon, heavy cream, melted butter, mace, nutmeg, salt, pepper, egg and dill.
• 3 mix all ingredients together well.
• 4 form 4-inch patties by hand and dip each side in the seasoned bread crumbs and refrigerate until ready for use.
• 5 (can be done one day ahead.).
• 6 melt 2 tablespoons butter over medium heat in a saute pan, and place patties in it until heated through, turning once.
• 7 serve with a poached egg and hollandaise sauce, if you like.