Salmon Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup corn flake crumbs
• 4 tablespoons melted butter
• 1/2 teaspoon dill weed
• 1 (7 3/4 ounce) can salmon
• 1 cup cream-style cottage cheese
• 3 eggs, separated
• 1/2 cup half-and-half cream
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon chopped chives
• 1 tablespoon lemon juice

Recipe

• 1 crust: combine top three ingredients and press into a buttered 9 inch pie plate.
• 2 filling: empty salmon with liquid in mixing bowl.
• 3 beat in cottage cheese and egg yolks; cream together.
• 4 stir in flour, salt, pepper, chives and lemon juice.
• 5 beat egg whites until stiff (not dry); fold into salmon mixture.
• 6 turn into prepared crumb crust.
• 7 bake at 350f for~40 minutes.
• 8 serve hot.