Salmon Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup onion (chopped)
• 1 garlic clove, minced
• 1 cup canned salmon, drained and flaked
• 1 (9 inch) deep dish pie shells
• 4 large eggs
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 teaspoon dried dill weed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter in a medium nonstick skillet over medium-high heat. add onion and sauté until translucent, about 3 minutes. add garlic sauté 1 more minute, or until pale golden. add salmon and stir until heated.
• 3 spoon into prepared piecrust and set aside.
• 4 whisk together the eggs, milk, flour, dill, salt and pepper.
• 5 pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean.
• 6 let stand 10 minutes before serving.