Scallops With Spinach Noodles

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1 lb bay scallop
• 1/4 cup milk
• 4 tomatoes, peeled and diced
• salt
• 1 dash pepper
• 3 cloves minced garlic
• 2 tablespoons fresh sliced basil
• 8 ounces spinach noodles
• 3/4 cup flour
• 3 tablespoons olive oil
• 2 tablespoons minced fresh parsley

Recipe

• 1 place scallops and milk in a bowl and set aside.
• 2 in a saucepan, saute garlic in a little olive oil, then add tomatoes, salt& pepper.
• 3 cook until tomato liquid reduces.
• 4 add basil and set aside.
• 5 cook noodles according to package directions.
• 6 drain scallops and pat with paper towels until dry.
• 7 lightly salt and pepper scallops coat with flour.
• 8 in large skillet, cook scallops in olive oil until opaque, about 4 minutes, then add tomato sauce.
• 9 drain noodles and toss with scallops.
• 10 sprinkle with parsley.