Scallops With Zucchini

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium zucchini, cut into 2 inch strips
• 3 teaspoons olive oil
• salt and pepper
• 1 1/2 lbs scallops
• 2 teaspoons butter
• 1 teaspoon minced garlic
• 2 green onions, sliced
• 1 large tomato, diced
• grated fresh parmesan cheese

Recipe

• 1 in large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
• 2 remove zucchini from pan.
• 3 add scallops to pan.
• 4 cook until no longer opaque (about 5 minutes).
• 5 put with zucchini.
• 6 add butter to skillet.
• 7 add garlic, green onions and tomato.
• 8 bring to a boil.
• 9 boil 1 minute.
• 10 add zucchini and scallops.
• 11 heat through.
• 12 sprinkle with parmesan cheese.