Spicy Pickled Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 500 g fish fillets
• 1 teaspoon salt
• 1 1/2 tablespoons flour
• 1 large egg, beaten
• 3 1/2 tablespoons chili sauce
• 1 tablespoon tomato ketchup
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• oil (for frying)
• 1 stalk spring onion, chopped for garnishing (optional)

Recipe

• 1 cut fish fillet to small pieces.
• 2 dip each fish piece into the beaten egg, coat it evenly and drip off excess.
• 3 next coat fish pieces in salt and flour mixture.
• 4 shake off excess.
• 5 in a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
• 6 mix well.
• 7 set aside.
• 8 heat oil in a frying pan.
• 9 deep fry fish fillet, drain.
• 10 in a saucepan, simmer seasoning sauce, stirring to thicken sauce.
• 11 once sauce thickens, remove from heat.
• 12 pour sauce over fish fillet.
• 13 sprinkle spring onion on top as garnish and serve immediately.