Easy New England Clam Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 (5 ounce) cans chopped clams
• 5 lbs potatoes
• 1 lb bacon, chopped
• 1 medium onion, chopped
• 1 gallon whole milk
• 1 lb real butter
• fresh parsley, chopped
• paprika
• cornstarch

Recipe

• 1 drain juice from canned clams into large stock pot.
• 2 peel potatoes and cut into bite-sized chunks.
• 3 cook potatoes in clam juice (adding a little water to cover, if necessary).
• 4 fry bacon just until done. add to potatoes and clam juice.
• 5 add clams, chopped onion, milk and chopped parsley.
• 6 thicken with corstarch mixed with water. when thickened, add the real butter, paprika and more parsley for color and taste.
• 7 cook until butter is blended.