Squash And Shrimp Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 700 g squash or 700 g fresh pumpkin, peeled and chopped
• 1000 ml boiling water
• 2 chicken stock cubes
• 200 g frozen shrimp
• 1 large apple, peeled and grated
• 1 cup milk
• 50 g butter (optional)
• salt & freshly ground black pepper

Recipe

• 1 put the squash, boiling water, stock cubes, apple and shrimp into a large saucepan.
• 2 heat until boiling, then reduce heat and let simmer for 20 minutes until the squash is tender.
• 3 blitz in a blender until the soup is smooth.
• 4 stir in the milk or lemon juice.
• 5 ladle into bowls and season with salt and black pepper.