So Simple Oyster Stew

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 quart shucked oyster, with their liquid
• 8 cups milk
• 8 tablespoons margarine, cut into pieces
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• paprika
• 2 tablespoons finely chopped fresh parsley

Recipe

• 1 heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
• 2 heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
• 3 stir in the oysters and their liquid. do not bring back to a boil or oysters will get tough.
• 4 pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.