" Fish & Chips" Appetizer

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese (softened or room temp)
• 1/2-3/4 cup mayonnaise
• 1/4-1/2 cup shredded parmesan cheese
• 1 (6 ounce) can smoked salmon
• 1/4 cup minced shallot
• 2 -3 minced garlic cloves
• 2 tablespoons lemons (1 squeeze)
• 1 -2 teaspoon dill
• 1 dash cayenne pepper or 1 dash tabasco sauce
• salt & pepper
• 1/4 cup minced fresh flat leaf parsley
• kettle brand thick crinkle cut potato chips

Recipe

• 1 mix everything together in medium bowl except the salmon and fresh parsley. stir to combine.
• 2 mix in salmon and about half the parsley.
• 3 put a dollop on a chip and sprinkle with additional parsley. arrange on platter.
• 4 ***can be served in a bowl with chips on the side but i like the presentation of the chips already loaded. also, as mentioned above, you could warm it in an over at 350 until bubbly. enjoy!