Hot Crab Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup dry wine
• 4 ounces cream cheese
• 1 (16 ounce) can artichoke hearts
• 1 cup mayonnaise
• 1 egg
• 1 lb fresh backfin crab meat
• 2 ounces blue cheese
• sliced black olives (to garnish) (optional)
• sliced almonds (to garnish) (optional)

Recipe

• 1 simmer wine and cream cheese over low heat until blended.
• 2 remove from heat.
• 3 stir in drained, chopped artichokes, mayonnaise, egg, crab, and blue cheese.
• 4 bake in an 8x8 pan at 350 degrees for 30 minutes.
• 5 garnish with olives and/or almonds.
• 6 serve with ritz crackers and/or french bread.