New York's Best Crispy Salmon Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (14 3/4 ounce) can salmon
• 2 tablespoons hellman's light mayonnaise
• 2 eggs
• 1/2 small red bell pepper, finely diced (about 4-5 tablespoons)
• 1 stalk celery, finely diced
• 1 tablespoon chopped fresh parsley
• 2 green onions, chopped (scallions)
• 1/2 teaspoon wasabi powder
• 1/4 teaspoon garlic powder
• 1/4 cup plain breadcrumbs, plus extra for coating
• 1/4 cup hellman's light mayonnaise
• 1 lemon, juice of
• 1/4 teaspoon dried dill
• 1/4 teaspoon red wine vinegar
• 1 dash garlic powder

Recipe

• 1 remove skin and bones as desired.
• 2 add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
• 3 forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
• 4 gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
• 5 enjoy!