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Friday, March 6, 2015

Pepper Medley Crab And Avocado Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 (6 1/2 ounce) package bell peppers, alouette sweet & spicy pepper medley
  • 8 ounces lump crabmeat
  • 2 avocados, pitted and cut into large dice, skin reserved
  • 1 plum tomato, diced
  • 1 teaspoon lime juice
  • 1 teaspoon fresh cilantro, chopped
  • 1/2 teaspoon curry powder
  • salt and pepper (to season)

Recipe

  • 1 in medium stainless steel or glass bowl combine alouette® pepper medley, tomato, lime juice and curry powder. mix well.
  • 2 split avocado in half, remove pit, dice and reserve the shell.
  • 3 fold in diced avocado and season with salt and pepper to taste.
  • 4 gently fold in crab meat.
  • 5 fill avocado halves with the salad and place on serving platter.
  • 6 serve with crackers as a dip or with your favorite sandwich bread.

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