Pepper Medley Crab And Avocado Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (6 1/2 ounce) package bell peppers, alouette sweet & spicy pepper medley
- 8 ounces lump crabmeat
- 2 avocados, pitted and cut into large dice, skin reserved
- 1 plum tomato, diced
- 1 teaspoon lime juice
- 1 teaspoon fresh cilantro, chopped
- 1/2 teaspoon curry powder
- salt and pepper (to season)
Recipe
- 1 in medium stainless steel or glass bowl combine alouette® pepper medley, tomato, lime juice and curry powder. mix well.
- 2 split avocado in half, remove pit, dice and reserve the shell.
- 3 fold in diced avocado and season with salt and pepper to taste.
- 4 gently fold in crab meat.
- 5 fill avocado halves with the salad and place on serving platter.
- 6 serve with crackers as a dip or with your favorite sandwich bread.
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