Shih Tzu Sushi

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 6 ounces canned pink salmon (reserve liquid)
• 1 cup brown rice
• 2 cups water, plus salmon liquid
• 1 egg, hard-boiled chopped
• 1/2 cup frozen peas and carrot
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons cod liver oil

Recipe

• 1 drain salmon, reserve liquid for rice. do not.
• 2 remove bones or skin, flake with fork. defrost peas and carrots.
• 3 in a sauce pan add salmon liquid, water, brown rice, cook. let cool to touch.
• 4 in a mixing bowl add salmon, brown rice, chopped egg, peas and carrots, and parsley, cod liver oil.
• 5 mix well. place one nori sheet on a flat surface and spread mixture 1/4 inch over nori, leave 1/4 inch edge of nori and dampen with water, and roll.
• 6 repeat till nori sheets are used, or mixture is gone.
• 7 individually wrap in plastic wrap, refrigerate till ready to serve.
• 8 cut rolls into size for your doggie.