Spiced Garlic And Salmon Kebabs With Tzatziki

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 tablespoons olive oil
• 3 garlic cloves, peeled, coarsely chopped
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 1 tablespoon sesame seeds
• 2 teaspoons whole allspice
• 1 teaspoon flaked sea salt
• 6 salmon fillets, cut into 3cm pieces
• 1 bunch broccolini, trimmed
• 380 g couscous
• 500 ml boiling water
• 200 g tzatziki

Recipe

• 1 place the oil, garlic, coriander, cumin, sesame seeds, allspice and sea salt in a mortar and gently pound with a pestle until a coarse paste forms. transfer to a large bowl. add the salmon and gently toss until well coated in the spice mixture. thread salmon evenly among skewers.
• 2 preheat a bbq grill or char grill pan on medium. add the salmon skewers and cook, turning, for 2-3 minutes for medium or until cooked to your liking. transfer to a plate and cover with foil to keep warm.
• 3 meanwhile cook the broccolini in a steamer basket over a saucepan of simmering water for 2-3 minutes or until bright green and tender crisp.
• 4 place the couscous in a heatproof bowl and pour over the boiling water while stirring with fork. cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed. use a fork to separate the grains.
• 5 spoon the couscous ajong serving plates and top with the broccolini. divide the salmon skewers among plates and serve with the tzatziki.