Low Carb Crawfish Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped celery
• 1/4 teaspoon red pepper flakes
• 3/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon fresh ground black pepper
• 1 lb cooked crawfish tail
• 1 cup grated sharp cheddar cheese

Recipe

• 1 preheat oven to 350˚f. heat the oil in a large skillet over medium heat. add the vegetables and the red pepper flakes and cook, stirring, until the onion is transparent.
• 2 remove skillet from heat. stir in the crawfish tails, mayonnaise, and black pepper.
• 3 spoon mixture into a buttered 1 quart casserole dish. bake about 30 minutes, or until bubbly. top with shredded cheese and and bake 5 minutes more. serve immediately.