Stuffed Artichoke

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 large artichokes
• 1/2 cup crabmeat, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 4 garlic cloves, finely chopped
• 1/4 cup olive oil
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 mix together all ingredients except artichokes and 1/4 cup olive oil.
• 2 cut top and bottom from artichoke and rinse.
• 3 turn artichoke upside down and smash slightly to open leaves.
• 4 fill each leaf from the outside in by using the top of each leaf.
• 5 drizzle remaining olive oil over artichokes.
• 6 steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
• 7 steam for about 45 minutes or until leaf pulls off easily.
• 8 serve.
• 9 note: crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.