Mary's Cheese Crab Fondue

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 10 ounces american cheese spread
• 8 ounces cream cheese
• 2 (7 1/2 ounce) cans crabmeat (you can use frozen as well)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• italian bread

Recipe

• 1 melt the cheese and add all other ingredients to sauce pan, heat throughly.
• 2 cut the top off of the bread round and scoop out the middle, reserve bread for dipping later.
• 3 place the filling in the middle of the scooped out bread, place lid on top and wrap in foil. place on baking sheet and bake for 1 hour at 200 degrees.
• 4 remove from oven and serve with bread chunks torn earlier.