Salmon Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 refrigerator pie crust
• 1 (14 ounce) can salmon
• 4 tablespoons milk
• 2 tablespoons lemon juice
• 2 tablespoons chopped onions
• 1 1/2 tablespoons chopped parsley
• 1 (11 ounce) can condensed new england clam chowder

Recipe

• 1 1 refrigerator pie crust.
• 2 1 can salmon.
• 3 4 tbl. milk.
• 4 2 tbl. lemon juice.
• 5 2 tbl. chopped onions.
• 6 1 1/2 tbl. chopped parsley.
• 7 1 can condensed clam chowder soup.
• 8 preheat oven to 400 degrees. on a piece of waxed paper dusted with flour lay out pie crust. trim off edges of crust creating a rectangle and set aside. in a bowl flake salmon (be sure to remove skin). add milk, lemon juice, onions and parsley. spread evenly over dough. roll up like a jelly roll. place on a baking sheet sprayed with non-stick spray. bake 30 minutes. cool slightly before slicing. spoon heated soup over each slice when served.
• 9 changes - use crab meat or tuna instead of salmon. use cream of shrimp soup instead of clam. add chopped celery and/or bell peppers to salmon.