Salmon Romanoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup green onion, minced
• 1 garlic clove, minced
• 1 cup cottage cheese
• 2 cups sour cream
• 1 teaspoon dill
• 1 teaspoon pepper
• 2 tablespoons butter
• 16 ounces egg noodles, cooked
• 1 (16 ounce) can salmon
• 1 cup monterey jack cheese, shredded

Recipe

• 1 mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
• 2 spray pam in a 9x13 inch pan.
• 3 mix butter with hot noodles. put in buttered noodles.
• 4 add salmon broken into chunks.
• 5 pour mixture over salmon.
• 6 top with cheese.
• 7 bake at 350 degrees fahrenheit for 30 minutes or until hot and bubbly. recipe says 325 degrees fahrenheit but i think that temperature might be too low.