Nuoc Cham (vietnamese Chili Sauce For Dipping)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 16 dried red chilies
• 16 garlic cloves
• 6 teaspoons sugar
• 1 cup fish sauce
• 1/2 cup vinegar
• 1/2 cup lemon juice

Recipe

• 1 mince chilies and garlic finely and place in a mortar. mash with the heel of a cleaver or pestle. add sugar and stir until it dissolves. add fish sauce, vinegar and lemon juice, stirring between each addition.