Scallops And Wild Rice

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 6 ounces long grain and wild rice blend
• 1/4 cup melted butter
• 1/4 cup lemon juice
• 1/2 tablespoon chopped parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 1 lb sea scallops, drained

Recipe

• 1 cook rice according to package. set aside. combine buter, lemon juice and celery salt in a large skillet. bring to a boil. add scallops. cook over high heat, stirring constantly, until scallops are done - about 6 - 8 minutes. serve over cooked rice.