Salmon Pie With Egg Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 14 3/4 ounces canned pink salmon
• 5 -6 potatoes (small)
• 1 tablespoon olive oil
• 1 onion (chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pie crusts
• 1 egg
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 4 eggs
• salt & pepper
• nutmeg

Recipe

• 1 for pie:.
• 2 melt olive oil, saute the onions until tender.
• 3 peel potatoes and cook in salted water until tender, mash them up.
• 4 flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
• 5 add salt and pepper to taste.
• 6 place first pie shell in bottom of pie plate.
• 7 put potatoe salmon mixture.
• 8 place second pie shell on top, make incisions on top for steam.
• 9 beat egg, brush egg mixture all over pie. this will create a nice golden crust.
• 10 cook at 400o for 30 minutes.
• 11 sauce:.
• 12 boil eggs in water for approximately 10 minutes. remove shells, cut eggs in thin slices, put aside.
• 13 heat 2 cups of milk, reserve.
• 14 in a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
• 15 off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
• 16 season with salt and pepper and nutmeg.
• 17 gentlly add sliced eggs, simmer slowly for 1-2 minutes.
• 18 slice salmon pie and serve with a generous amount of egg sauce on top.