Nuoc Cham

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1 small shallot, minced
• 3 tablespoons vinegar
• chili, fresh seeded minced
• 3 tablespoons water
• 2 tablespoons sugar
• 1 carrot, finely shredded
• 1/4 cup fish sauce

Recipe

• 1 this was developed for people who did not like the taste of fish sauce.
• 2 combine garlic, shallot, chile and sugar in mortar and pestle and pound to a paste.
• 3 stir in fish sauce, lime juice, vinegar and water.
• 4 when sugar is completely dissolved, stir in carrot.
• 5 or you can combine all ingredients in jar with tight-fitting lid and shake until blended.