Ingredients
- Servings: 2
- 1 (10 3/4 ounce) can condensed cream of pea soup
- 1 (12 ounce) can evaporated milk
- 1 pint half-and-half
- 1 lb crabmeat, cut in small pieces
- 1 teaspoon worcestershire sauce
- salt, to taste
- pepper, to taste
- 2 ounces sherry wine (or more)
Recipe
- 1 in a saucepan, mix all ingredients in order listed, except sherry. mix well and heat until hot. add sherry just before serving.
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