Reese Family Clam Dip
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 garlic clove
- 1 (8 ounce) package cream cheese
- 2 teaspoons lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon tabasco sauce
- 1 dash pepper
- 1 dash paprika
- 8 ounces minced clams, drained (but reserve liquid)
- 1/4 cup clam broth (reserved from the can)
Recipe
- 1 peel and halve garlic clove, and rub on interior wall of serving bowl. (this seems like an unimportant step -- but my mom used to swear that this one step made all the difference -- we don't question jolean. you shouldn't either -- ). mince the rest of the garlic clove to add to the other ingredients.
- 2 leave cream cheese in bowl until it has reached room temperature. (don't nuke it -- let it rest and thaw on it's own --) then cream with a fork until smooth.
- 3 gradually add remaining ingredients (except minced clams), blending well. (use a hand mixer to get the lumps out, if any.).
- 4 fold in minced clams last. blend well --.
- 5 chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
- 6 yum!
No comments:
Post a Comment