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Sunday, May 17, 2015

Reese Family Clam Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1 garlic clove
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon tabasco sauce
  • 1 dash pepper
  • 1 dash paprika
  • 8 ounces minced clams, drained (but reserve liquid)
  • 1/4 cup clam broth (reserved from the can)

Recipe

  • 1 peel and halve garlic clove, and rub on interior wall of serving bowl. (this seems like an unimportant step -- but my mom used to swear that this one step made all the difference -- we don't question jolean. you shouldn't either -- ). mince the rest of the garlic clove to add to the other ingredients.
  • 2 leave cream cheese in bowl until it has reached room temperature. (don't nuke it -- let it rest and thaw on it's own --) then cream with a fork until smooth.
  • 3 gradually add remaining ingredients (except minced clams), blending well. (use a hand mixer to get the lumps out, if any.).
  • 4 fold in minced clams last. blend well --.
  • 5 chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
  • 6 yum!

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