Salmon Roulade With Spinach

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 50 g butter
• 3/4 cup milk
• 3 eggs, separated
• 1/2 cup tasty cheese
• 1/4 cup flour
• 1 cup cooked spinach, well drained or squeezed out
• 250 g cream cheese
• 1 (120 g) can salmon, bones removed
• 150 g smoked salmon, slices to taste
• 1 tablespoon capers
• 1 teaspoon dried dill

Recipe

• 1 melt the butter and add the flour.
• 2 cook for 1 minute and remove from the heat.
• 3 add the milk gradually, stirring continuously.
• 4 return to heat and cook and stir until the sauce thickens.
• 5 add the yolks, still stirring and then the cheese.
• 6 beat the egg whites until stiff and fold into the mixture.
• 7 pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
• 8 turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
• 9 leave to cool.
• 10 filling.
• 11 all the filling ingredients go into the food processor.
• 12 spread onto the sponge and roll up again and refridgerate until required.