Salmon Dinner

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 medium potatoes, peel and slice thin
• boiling water, to cover
• 15 1/2 ounces salmon
• 12 ounces frozen peas
• 1 cup coarsely grated carrot
• 1/4 cup minced onion
• 1 egg
• 1 cup milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1/4 cup butter, melted
• 1 cup corn flake crumbs

Recipe

• 1 heat oven to 350*f. cover potatoes with boiling water. let stand 5 minutes and drain.
• 2 drain salmon, saving liquid. break into bite size pieces, discarding skin and bones.
• 3 break peas apart.
• 4 combine the peas with the carrot and onion.
• 5 put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. repeat.
• 6 combine the salmon liquid and milk, spices and egg. beat together with a fork and pour over top of the casserole.
• 7 combine the melted butter and crumbs and sprinkle on top.
• 8 bake covered for 45 minutes, remove cover and bake 15 minutes longer.