Salmon Dijonnaise

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 1/4 cup olive oil
• 1/4 cup chopped fresh dill
• 1/4 cup dijon mustard
• 3 tablespoons brown sugar

Recipe

• 1 place salmon on baking tray.
• 2 blend all sauce ingredients.
• 3 smooth on slamon.
• 4 bake in oven for 18-20 minutes at 180°c.