Salmon Croquettes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 (14 3/4 ounce) cans salmon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 dash cayenne pepper
• 1/2 teaspoon minced dry onion
• 1 tablespoon dill weed
• 3 eggs
• 1/2 cup saltine crumbs (about 20 crackers)
• 3/4 cup breadcrumbs

Recipe

• 1 mince fish (fine) mix in salt, pepper, cayenne, onion,dill and cracker crumbs.
• 2 add and moisten with 2 beaten eggs> mix well.
• 3 make and form 10-12 patties.
• 4 dip each patty into 3rd beaten egg and then roll into bread crumbs.
• 5 drop each patty into hot oil and fry for about 2.5 min on eack side.
• 6 drain on paper towel and then serve with tarter sauce and lemon wedges.