Salmon Fillets Bathed In Garlic

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 (4 ounce) skinless salmon fillet, about 1 inch thick
• 1/4 cup chopped parsley
• 1/4 cup low sodium chicken broth
• 1/4 cup dry wine
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• salt
• black pepper

Recipe

• 1 preheat oven to 450°f.
• 2 rinse fish and pat dry with paper towels.
• 3 sprinkle both sides of fillet with salt and black pepper; set aside.
• 4 combine the parsley, broth, wine, oil, garlic and red pepper.
• 5 place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
• 6 pour parsley mixture over fish.
• 7 bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.