Salmon Patties With Lemon Sauce

Total Time: 52 mins Preparation Time: 5 mins Cook Time: 47 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can pink salmon, drained skin and bones removed
• 3/4 cup milk
• 1 cup soft breadcrumbs
• 1 egg, beaten
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced onion
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 4 teaspoons all-purpose flour
• 3/4 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon cayenne pepper

Recipe

• 1 combine the first nine ingredients and mix well. spoon into 8 greased muffin cups using 1/4 cup for each.
• 2 bake at 350°f for 45 minutes or until browned.
• 3 meanwhile, melt butter in a saucepan. stir in flour and form a smooth paste. gradually stir in milk. bring to a boil over medium heat, stirring constantly. cook for 2 minutes or until thickened. remove from heat and stir in lemon juice, salt, and cayenne. serve over patties.