Scallops Royale

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup condensed cream of mushroom soup
• 1/3 cup sour cream
• 1 tablespoon wine
• 1 lb bay scallop
• 1 1/2 cups seasoned croutons, coarsely chopped

Recipe

• 1 preheat oven to 375.
• 2 in a heavy saucepan, whisk together soup, sour cream and wine.
• 3 cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
• 4 set aside.
• 5 rinse scallops and pat dry.
• 6 arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
• 7 cover with the sauce.
• 8 sprinkle with the croutons.
• 9 bake 9 to 10 minutes until scallops are and tender.
• 10 crumbs should be golden brown.