Salmon Patties

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1 (15 ounce) can salmon
• 1 egg
• 10 -14 saltine crackers, crushed (not too fine)
• 1/8 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 drain salmon and remove skin and bones.
• 2 add egg, cracker crumbs, milk, salt and pepper to salmon and mix well.
• 3 press salmon mixture into 4 equal patties. (i find the firmer the better. a hamburger press works very good for this.).
• 4 heat oil in a fry pan over meduim heat. when oil has been heated add butter and let it melt.
• 5 when butter has melted add patties to the pan and fry 5 to 7 minutes per side.