Salmon Patties With Dill Sauce

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 16 ounces of leftover salmon or 16 ounces canned salmon
• 2 cups loosely packed soft breadcrumbs
• 1/3 cup finely chopped green onions or 1/3 cup chives or 1/3 cup shallot
• 1/4 cup milk
• 2 eggs, beaten
• 2 tablespoons finely chopped parsley or 2 teaspoons dried parsley
• 2 tablespoons lemon juice
• 1/8 teaspoon finely ground black pepper
• 1/4 teaspoon dill weed
• 3/4 cup cracker crumb (i use ritz crackers)
• 4 tablespoons butter or 4 tablespoons margarine
• 1/4 cup mayonnaise
• 1/4 cup sour cream or 1/4 cup plain yogurt
• 1/2 teaspoon dill weed
• 1 1/2 teaspoons lemon juice

Recipe

• 1 make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
• 2 in a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
• 3 shape into 8 patties about 3/4-inch thick (i use a hamburger patty mold).
• 4 dip patties into cracker crumbs to coat.
• 5 melt butter or margarine in a large skillet.
• 6 pan fry patties until golden brown on both sides.
• 7 serve with dill sauce.
• 8 optional: serve with lemon wedges to squeeze over patties.