Salmon Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (14 3/4 ounce) can canned salmon
• 1 medium onion, chopped
• 2 eggs
• 1 teaspoon ground pepper
• 1 tablespoon fresh lemon juice
• 36 saltines, crushed (one sleeve)

Recipe

• 1 empty 1 can salmon with juice into a large bowl and remove bones. add 2 eggs. add lemon juice. stir well. add onion, pepper, crackers. stir.
• 2 form into 5 - 6 patties 3/4 to 1" thick. set aside. let set 5 minutes.
• 3 in large frying pan heat 1/2 inch cooking oilto medium high temperature when oil is hot, place patties in pan and cook 4 - 5 minutes per side. make sure they cook all the way through.
• 4 serve with more lemon juice.