Scallops L'orange

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 lbs sea scallops
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 -3 tablespoons butter
• 1/2 cup dry wine
• 2 scallions, chopped
• 1 teaspoon grated orange zest
• 1/2 scallion, chopped
• 1/4 teaspoon grated orange zest

Recipe

• 1 heat oil in a nonstick skillet over medium high heat until very hot.
• 2 season scallops with salt and pepper.
• 3 add half the scallops to the pan and cook 1 minute or until browned.
• 4 turn and cook 2 minutes or until browned and cooked through.
• 5 remove from pan and repeat with remaining scallops.
• 6 wipe out pan, add butter and melt over medium heat.
• 7 add wine, scallions and orange zest and cook 2 minutes.
• 8 add scallops, cook 1 minute remove to a serving plate.
• 9 sprinkle with remaining scallion and orange zest and serve.