Salmon Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (7 1/2 ounce) can sockeye salmon
• 1 (10 ounce) bag spinach
• 8 ounces fresh mushrooms
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon dried thyme
• salt & pepper
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• pepper
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon dried dill
• 1 teaspoon lemon juice
• 1 dash tabasco sauce
• 2 cups well seasoned mashed potatoes

Recipe

• 1 blanch spinach drain well. place in the bottom of a pyrex loaf pan that has been sprayed with cooking spray.
• 2 season with nutmeg, salt & pepper.
• 3 sauté mushrooms till nice and golden. season with thyme, salt & pepper. place over spinach.
• 4 melt butter in saucepan.
• 5 add flour and cook till flour loses its rawness.
• 6 stir in milk and cook and stir until thickened.
• 7 add salt & pepper, mustard, dried dill, lemon juice & tabasco.
• 8 gently fold in salmon.
• 9 place over mushrooms.
• 10 top with mashed potatoes.
• 11 bake at 350°f about 25 min or until potatoes are nice and golden.