Salmon Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (7 ounce) can salmon, drained and flaked
• 1 (10 ounce) package frozen chopped spinach, drained and sqeezed dry
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced fresh dill
• 2 tablespoons grated fresh parmesan cheese
• 1/3 cup breadcrumbs
• 1/2 cup mayonnaise, of your choice

Recipe

• 1 gently mix all ingredients together in a bowl.
• 2 spoon mixture into a greased pie plate and bake at 350 degrees for 35 minutes or until heated through and lightly browned on top.
• 3 serve with sour cream or tartar sauce.