Scallops With Spicy Tomatoes And Fettuccine

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sea scallops
• 2 tablespoons olive oil
• 2 scallions, finely chopped
• 2 tablespoons minced garlic
• 2 cups chopped fresh tomatoes
• 3/4 cup red wine
• 3 tablespoons red wine vinegar
• 4 tablespoons chopped parsley
• 1 tablespoon chopped fresh basil (or 1 teaspooon dried)
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 3/4 lb fettuccine
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 rinse scallops and set aside.
• 2 in a large saute pan heat oil and then add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.
• 3 cook on medium-high heat for about 5 minutes and until vigorously boiling.
• 4 reduce heat to medium-low and cook for 15 minutes.
• 5 cook pasta according to package directions.
• 6 while the pasta is cooking, add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.
• 7 add drained pasta to sauce and toss.
• 8 sprinkle each serving with the parmesan cheese.