Garlic And Wine Prawns

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup fish stock
• 1/2 cup wine
• 3 garlic cloves, finely chopped
• 20 green king prawns, peeled, deveined, leave tails intact
• 2 tablespoons parsley, chopped
• salt and pepper
• crusty bread, to serve

Recipe

• 1 combine stock, wine and garlic in saucepan.
• 2 bring to a simmer, cook uncovered for 3 minutes.
• 3 increase heat to high and add prawns.
• 4 cook prawns 2 -3 minutes until they change colour.
• 5 remove from heat and add parsley.
• 6 toss well and season.
• 7 spoon into individual serving dishes straight away.
• 8 serve with crusty bread.