Lemon Sauce (for Chicken Or Fish)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 red pepper, finely chopped (optional)
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2/3 cup water
• 3 green onions, sliced
• 1/4 cup lemon juice
• 1 teaspoon soy sauce
• 1 chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate)
• salt and pepper

Recipe

• 1 combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
• 2 cook and stir over low heat until sauces comes to a boil and becomes thick.
• 3 add red pepper and green onions.
• 4 mix well and pour over cooked chicken or fish.