Mrs. Markovitz's Stuffed Fish Roll

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup breadcrumbs
• 1 small onion, chopped small
• 1 medium green pepper, chopped small
• 1 stalk celery, chopped small
• 5 mushrooms, chopped small
• salt
• pepper
• garlic powder
• 2 tablespoons oil, for sauteing vegetables, about
• 1 egg
• 1 -2 tablespoon water
• 1 lb flounder or 1 lb sole
• 1/2 cup ketchup
• 1/2 cup mayonnaise

Recipe

• 1 chop all vegetables small or place in food processor and pulse a couple of times.
• 2 sauté vegetables in oil.
• 3 add seasoning.
• 4 add bread crumbs and brown lightly.
• 5 remove from fire.
• 6 add 1 egg and water and mix.
• 7 cut fish along backbone so in 2 strips.
• 8 gently flatten with a rolling pin.
• 9 place a large tbspn of stuffing at one end of fish and roll.
• 10 place seam side down in pyrex pan.
• 11 continue until you run out of fish or stuffing.
• 12 mix topping and generously pour over all rolls.
• 13 bake at 350 for 45 minutes.