Sautéed Fish Or Chicken With Plum Tomatoes & Spinach

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil, divided
• 4 (6 ounce) fish fillets or 4 (6 ounce) chicken cutlets, sliced thin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups diced plum tomatoes (about six)
• 2 teaspoons minced garlic
• 1/4 cup dry wine
• 3 cups baby spinach leaves

Recipe

• 1 heat 1 1/2 teaspoons oil in large pan over medium high heat. sprinkle fish/chicken with salt and pepper. add fish/chicken to pan. cook until done. remove from pan.
• 2 heat remaining olive oil over medium high heat. add tomato and garlic. sauté 1 minute. stir in wine. simmer 2 minutes. add spinach and cook until spinach wilts.
• 3 return fish/chicken to pan. spoon tomato mixture over fish/chicken.